Hello, I am new to sourdough bread, but have been loving making it. However, I can't get my dough very sour at all. It turns out taste but very mellow. I love the flavor of sourdough and would love to be able to nail that a bit better. I feed the starter my friend gave me at least a couple times a week and make bread every week to every other week. I feed it in the morning, make the loaf in the afternoon, refrigerate over night, and bake it in the morning. It always comes out light, fluffy, and big. What do I need to do to make the dough more sour?

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