Ric

February 9, 2023 at 5:31pm

I have my starter for 4 weeks. It gets some bubbles and doubles in size in 6 hrs. I use KA whole wheat mixed 50/50 with unbleached bread flour. However I tried to make bread 3 times. All 3 times the center was uncooked and the bread was very dense. What am I doing wrong with my starter? Thanks

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.