Nikarta

December 30, 2018 at 3:44pm

Hi - my starter is now about 3 weeks old and has produced a couple nice breads. 3 days ago I have noticed a rather bitter taste and was wondering if that is only temporary or normal. Is there anything that I can do in terms of type of flour for feeding? It was started on rye and KA whole wheat and the feedings are now with white KA flour and KA whole wheat. Somebody told me that the taste is the result of a particular bacteria....
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