Karen, it looked like the texture would have been fine, except it fell, which compacted it in irregular patches. So it was some good texture, some dense/doughy texture, plus a really irregular shape to the loaf — not great for cutting a slice for the toaster! PJH@KAF
March 1, 2018 at 3:07pm
In reply to I'm curious what the inside of the baked, overproofed loaf look… by Karen (not verified)