The Baker's Hotline

December 17, 2017 at 1:17pm

Good question! We actually wrote a full article on our blog about the best way to reduce sugar in cakes. We found that reducing the sugar by 25% is a safe bet for almost any creamed cake recipe, so we recommend using that approach with this recipe here. (You can also skip the optional icing to reduce the overall sugar content slightly.) Happy baking! Kye@KAF
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.