Patricia Kinger

February 14, 2022 at 10:45am

I use convection for my pies. Simply lower the temperature by 25 degrees. I use a metal pan and lower rack.
I use the pie shield for the edges, and move the pie up to the middle of the rack after 20 minutes. This is working for me, however, I’m going to try using the bottom rack for the entire time.

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