Ronald b Balliet

November 7, 2021 at 9:46pm

For a well done bottom crust I simply preheat a metal cookie sheet with a parchment or foil . The hot metal insures a well baked bottom crust. Never a soggy bottom crust.

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.