The Baker's Hotline November 9, 2018 at 3:22pm In reply to How do you get a baked pie to easily release from a 4" deep cer… by Rob Gould (not verified) You can always use parchment paper on the bottom, Rob! Most pies are served right out of the tin so it's not something we're asked a lot. But parchment makes everything better! Annabelle@KAF Reply
November 9, 2018 at 3:22pm
In reply to How do you get a baked pie to easily release from a 4" deep cer… by Rob Gould (not verified)