Hello, my first Cinnamon Star is in the oven... I noticed quite a lot of the cinnamon / sugar had melted & leaked all around the rising star before baking... I hope it isn’t too soggy on the bottom... I used all of the cinnamon and sugar (followed from the recipe ) should I not have used so much in between the layers? I had some left over after the last application , so I just used it all ...maybe that was too much?

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