I made 1.5 times the recipe, making a full-sized star and a half-sized one. I cut the small one just like the big one (16 wedges), and it turned out fine. I had to be a little more cautious not to tear the strips from the center, but the dough is wonderfully stretchy, and it wasn't an issue at all.
I am in the process of baking now, but the smaller one is the same thickness as the big one, so I anticipate roughly the same baking time.
November 26, 2017 at 10:10am
In reply to Would it be possible to make 2 smaller versions - 6 or 8 inches… by Meg (not verified)