You read our minds, Mary. We're working on coming up with a savory version right now to share with you in the coming weeks. In the meantime, feel free to try using pesto, or you could "borrow" the filling from any of these savory filled bread recipes: Butterflake Herb Loaf, Pane Bianco, or Pimento Cheese Babka. Happy baking! Kye@KAF

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