Hi Tina, thanks for letting us know you've been successful using some of these techniques too. After 14 years of baking and cooking without dairy, we might dare to call you an expert! As for your remark about our mixes, while some of them do have dairy ingredients added to them, a number of them (like our gluten-free mixes) don't have dairy added as an ingredient. (King Arthur Flour only tests for the presence of gluten in these products and therefore can't guarantee there may not be cross-contamination, during shipping and storage, for instance.) However, if you're looking for mixes without dairy, you can check out the full labels by clicking on the "Nutrition + ingredients," link when viewing a product on our website. We think you'll be pleasantly surprised by how many don't have dairy added to them! Kye@KAF

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