Mezzoma

September 29, 2017 at 11:48am

Peanut butter is such a great addition! The crust texture would be irresistible. One could use any nut butter, no? Like almond or cashew or ??? Those flavors could take things in a European direction...
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.