Just took my first attempt at baking focaccia. Did the overnite starter per instructions and it acted just like it’s supposed to, per instructions. I put the final dough on an old metal pizza pan and stretched it out till the dough came to about 1-2” from the edge. I drizzled my good olive oil over it and then sprinkled Italian seasoning over it with fresh cracked pepper and flaked sea salt. Once it finished baking it smelled so good I couldn’t wait for it to cool down, but I got out my pizza cutter and sliced off a chunk (a big slice). I definately will be making this again.

• Reply