Hi Kay, yes you can use 1 cup of fed starter in place of the overnight starter. For best results, weigh it to make sure it weighs 8 ounces and feed it the night before you'd like to bake. It will add just a slight tang to the focaccia and add another layer of flavor. Happy baking! Kye@KAF
August 2, 2017 at 2:42pm
In reply to Would sour dough starter work instead of the overnight starter?… by Kay Thompson (not verified)