We're glad you asked, Patricia. We explored how to reduce sugar in fruit pie (and hand pies!) in this article on our blog. We found that in most cases, you can reduce the sugar by 25% and still get fantastic results. You can try reducing the sugar by as much as half if you're using particularly sweet fruit, but otherwise, you'll want to use at least 1 3/4 ounces of sugar (a scant 1/4 cup). Happy baking! Kye@KAF

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