We haven't tried it with a mincemeat filling, but with the blueberry filling, we've found that they can be prepared through assembly and frozen for up to about a month with good results. We've also frozen the hand pies once they've been baked, cooled, and well-wrapped. If you give them a try with mincemeat, Peggy, we hope you'll let us know how they come out. It's a fun idea! Mollie@KAF

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