What about using xylitol? I met an owner of a 'sugar-free' bakery awhile back that said the answer to making cakes was to use it - our time was cut short so no more information. Haven't been able to find any information on this subject. I use xylitol for many recipes but have not tried it in cakes. It is interchangeable with strawberries for strawberry shortcake - I think it is amazing. Thanks--

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