Ann, try using 1/2 cup Baker's Cinnamon Filling mixed with 2 tablespoons water to make a yummy cinnamon filling. If you don't have Baker's Cinnamon Filling, substitute 1/2 cup brown sugar (light or dark) and 1 tablespoon cinnamon; omit the water. This substitute may turn slightly runny during the baking time, so be prepared! Kye@KAF

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