Kathleen

March 27, 2017 at 9:42pm

I just showed the picture of the parchment and paper clips to my husband and we both laughed as I have been making my signature brownies in 13 x9 inch pans using this technique for close to 20 years. It works beautifully as long as you let them cool for about 10 minutes before you wisk them quickly out of the pan. Also does make dishwashing a breeze!
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