Baking science is indeed fascinating. I bake vegan at high altitude (in the mile high city) so I am constantly changing recipes. I've looked at baking healthier, too, so I am intrigued at testing out your experiments with altitude as a factor. Classic brownies are my nemesis, but I think the science you discuss here has made a few things clearer. Gotta get out the baking pans so I can post results to my baking blog.

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