Suzie Cyger

July 5, 2022 at 10:28pm

I have your stoneware cloche with handle. Can it be preheated? I usually just plop the dough in and put it in the oven cold. I remove the lid for 5 minutes at the end if I want a darker crust.

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.