PJ Hamel, post author

April 7, 2017 at 8:17pm

I see what you're saying, Tessy, but I honestly don't think the difference would be noticeable. If you reduce the sugar by 1/2 cup (which is actually a large reduction), you'd reduce the batter for each muffin by just 2 teaspoons. That said, if you do this test yourself, please be sure to come back and share your results, OK? It's great when we can all learn from one another. Thanks for connecting here — PJH
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