I like making quick breads because they have less sugar that cupcakes or cake. I have done this for years. I also do not like frosting so I sprinkle raw sugar on most of my baked goods. I also like using our home made applesauce for part of the fat. Cake will have 2 cups of sugars for 12 cupcakes, muffins will have 1 cup.m Just our preference after years of baking, and trying to make it healthier.

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