Leslie T

November 24, 2024 at 6:51pm

I baked the gingerbread bundt cake. Used a heavy aluwminum NordicWare bundt pan (valuted cathedral pan). The pan instructions recommended using a baking spray containing flour, so I used Pam w/flour. Came out beautifully, with no floopy flour anywhere. Let it sit 10 minutes in the pan, then turned it over and it slid out perfectly.

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