Hi Kavya, we're sorry to hear that you had trouble with your cake sticking. Some cake formulas are more prone to sticking than others, and while it seems to be thinner cake batters tend to stick more readily, there are other factors to be considered like the amount of sugar, mix-ins, as well as other ingredients. If you do find yourself in a sticky situation again, try putting some of our tips for getting a Bundt cake unstuck to good use. They can save the day! Kye@KAF

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