The Baker's Hotline

January 24, 2017 at 5:34pm

In reply to by Valerie Justus… (not verified)

Cleaning detailed Bundt pans certainly can feel like a chore, Valerie. Try soaking your pan in hot, soapy water for a few hours before diving in. We like to use a soft bristled tooth brush that's specifically dedicated to kitchen cleaning to help get into all the nooks and crannies. If there are still some pieces stuck on, consider using soft plastic brush or sponge to release stubborn pieces. Good luck! Kye@KAF
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