Sounds like you might want to try brushing the pan with melted vegetable shortening and use the pastry brush tip--this is a very "clean" method and there's really no waste. Coating the inside of the pan with sugar could work well for chocolate cake, or if you're a fan of the flavor of toasted nuts, give the almond flour a try. Shaking the pan from side to side helps distribute the nut flour or sugar evenly, so you shouldn't have to dump out much excess in the end. Good luck! Kye@KAF

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