Katherine, our Pumpkin Pie recipe calls for a pan that's at least 1 1/2" deep, but you can use a pan that's 2" deep in you like. If your recipe calls for a 2" deep pan, the baking time and temperature should be adjusted for the quantity of filling it makes. If you're hesitant, consider making our recipe. You can even use your 2" pan! Kye@KAF

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