Jo

September 7, 2018 at 2:09pm

I found the all butter pie crust too difficult to handle. My strips kept breaking. Even when chilling them first. If too hard breaks, if too soft breaks. Plus I am not that adept of handling them swiftly....
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.