Barbara Prince

November 7, 2016 at 2:42pm

I have many fruitcake lovers in my family. I use my grandmother's recipe because it is the best I've ever eaten. I must admit that it is expensive to make. I tried using "fruitcake" diced fruit one time. That was a total waste of good money. I make my fruitcake usually starting the first of November using only the best dried fruit and nuts I can find.
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