Katie, those sound like some impressive pie plates! If you multiply each individual ingredient in the Classic Double Pie Crust recipe by 1.5, you should end up with a good amount. There might still be a little extra to trim off, but it's always good to have a touch too much dough than too little. It's probably worth making a note of the new amounts for the enlarged recipe before you start baking; the last thing you want is to have to pull out your calculator when you've got your hands covered in flour! Alternately, you can also decide to use your extra dough to make some added decorations. We're fond of our Pie Top Cutters for fun pie designs like this. Happy baking! Kat@KAF

• Reply