It can be challenging to adequately prepare a Bundt pan because of all the nooks and crannies of the design. We've had the best results either using a high-quality non-stick spray like our Everbake Pan Spray or brushing the pan with shortening using a clean pastry brush. Once you have this first layer, you can sprinkle a few tablespoons of flour into the pan and shake it round to make sure it's evenly distributed. Turn the pan upside down to discard any excess, and then it's ready for batter. Fingers crossed! Kye@KAF

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