Hi Jerry, I think PJ said it best in her comment about the Morning Glory Muffins she tested: "Rise, texture, flavor? Check, check, check.". We've been hard pressed at times to tell the difference between the standard recipe and the M4M version. By now I'm sure you've seen several of our links to the ingredient/nutritional link we have on the product page and have had a chance to check out the particulars of M4M for yourself. For the yeasted question, there's a very different method for making gluten-free yeast breads. They're most batter-based than kneadable, and the rising and shaping is quite different, too. So, for success with M4M and yeast, you'll just want to begin with a gluten-free recipe and make the swap from there. Thanks again for your questions. ~ MJ

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