You'll want to take care if you freeze scone dough in the pan that you intend to bake them in because not all pans can go from the fridge/freezer and into a hot oven. (This can cause thermal shock and result in the pan breaking.) The Mini Scone Pan is made from heavy-duty cast aluminum, but you probably don't need to take the time to chill the dough when baking in the pan. Chilling can help the scones hold their shape when baking them free-form on a baking sheet, but the scone pan will help hold the shape of the dough instead. We hope that helps clarify, and happy baking! Kye@KAF

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