Just happened to see this recipe in this weekend’s blog. I had everything on hand, which really isn’t much in the first place, so I decided to whip this up. I did use my food processor with a base layer and I spread it and the next layer with an offset spatula rather than my hands. I baked it for the full 50 minutes and used apricot jam on one and raspberry on the other. Toasted some sliced almonds, whipped up a quick glaze and just enjoyed a slice with a cup of tea. Delicious! I texted a picture of them to my daughter who wanted to know what the occasion was and then mentioned that she was coming over the next day to take some. Another great KA recipe

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