The Baker's Hotline

May 3, 2018 at 11:28am

Absolutely, Marsha. In PJ's words from this article: "Make and bake the loaves, but don’t top them with the jam, nuts, or icing. Wrap in plastic, and store at room temperature for up to a couple of days; in the refrigerator for 3 to 4 days, or in the freezer for a couple of weeks. If you’re freezing the loaves, wrap them airtight — preferably double-bagged. Before serving, place the loaves on a baking sheet, tent with foil, and heat in a 350°F oven for about 15 to 20 minutes, or until they’re warmed through. If the loaves have been frozen, thaw them at room temperature before reheating. Top with jam and almonds. Allow to cool, then drizzle with icing and serve." Happy baking! Annabelle@KAF
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