Nana

May 7, 2016 at 4:53am

I loved this bread! There is no visible cheese but it was full of cheesy flavour! Just one question. I usually bake with metric, hence follow baker's percentage. The yeast quantity was 1 tbsp... It sounded a bit too much so I used one sachet = 7g. The salt was 1&1/4tsp and I added 6g. Do you think this is right quantity?
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