The Baker's Hotline

August 13, 2018 at 10:20am

In reply to by Jennifer Kinney (not verified)

You're welcome to try using our Chocolate Chip Cookie recipe as a base and then make some adjustments to make them a bit chewier. Remember to follow these tips here: 1. Substitute 1 cup brown sugar for the 2/3 cup brown sugar and 2/3 cup granulated sugar. 2. Substitute 1/2 cup butter for the 1/2 cup vegetable shortening 3. Bake the cookies for 14 minutes in a preheated 325°F oven. You can add different mix-ins to make the cookies just as you like them: use nuts, fruit, any kind of chips or chunks, even oats. Personalize your cookies as you like. Happy baking! Kye@KAF
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