This is a phenomenal recipe. Not only does it smell absolutely amazing, it is the most delicious bread/cake I've ever had. Seriously. I used toasted hazelnuts instead of walnuts, and the end result reminds me a little bit of Panforte di Siena, my favorite Christmas treat. It was a little hard to get out of the pan after baking, even though I oiled thoroughly. Will def use my Springform next time.

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