Hi Della, any sort of baking pan or sheet pan can work for making yeast rolls. If you're planning to make individual rolls, I would recommend lining the pan with lightly greased parchment paper and spacing out the rolls so they have room to rise without touching. If you want to make pull apart rolls, a pan with sides (like a 9" X 13" pan, or one or two 9" cake pans) will work better than a pizza pan. The size of the pan will depend on how many rolls you are planning to make. 

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