Mike

November 22, 2023 at 5:35pm

Hi, I am trying to find what the proper temperature or consistency of chocolate should be to coat pretzels. I am using coating chocolate and my first attempt it was like a paste worked but not well any help welcome

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.