You can bake the same day if you can't wait! Just give it the two hours rising time at room temperature, and then an additional two hours rising time in the refrigerator. Shape the dough and allow it to rise again for at least an hour before baking. Barb@KAF
January 2, 2016 at 11:56am
In reply to Does it HAVE to be refrigerated for days? Rather bake right aw… by M Arnesen (not verified)