I just found a new tip that works fabulously, and want to pass it on. Not an original thought but when I heard it I went "Well, Duh!. Roll out your cookie dough BEFORE you chill between two pieces of parchment, then slide on flat surface, put in fridge or (freezer) and chill. Slide out, remove top sheet to use again, cut, remove excess as you describe in tips, then bake! Much easier, less flour on cookies, faster to roll, can shape size of original roll (round, square) etc. Now why didn't we all think of that before, or am I the only Duh! in the crowd?

• Reply