Barb at King Arthur

June 22, 2024 at 1:23pm

In reply to by Caryn (not verified)

Hi Caryn, you're correct that the fluted edge does get a little "smooshed" with this method. I'm afraid that can't really be avoided. As PJ says, this method is best used when you don't need the added height of a nicely structured rim and you're not too concerned about the appearance of your pie. 

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