Susan Reid November 17, 2017 at 9:38am In reply to Hello Your recipe calls for 1/4 cup butter, but you're using… by Jade (not verified) Either will work, Jade. 1/2 cup butter will give you something more like a brioche's texture but the bread will still be tender and yummy with 1/4 cup. Susan Reply
November 17, 2017 at 9:38am
In reply to Hello Your recipe calls for 1/4 cup butter, but you're using… by Jade (not verified)