Lani, if you'd like to make a pumpkin pull-apart loaf, use this recipe for Pumpkin Yeast Bread to make the dough. Then use this technique shown here to shape the loaf into lots of little pieces. Cinnamon-sugar and perhaps a few pecans would make a lovely filling, but if you're feeling experimental, you're welcome to spread a bit of sweetened cream cheese between the layers. It might get a little messy, as cream cheese tends to melt as it bakes. Consider adding a few tablespoons of sugar to the filling to help it bind together. Good luck! Kye@KAF

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