Both regular and gluten free baked goods freeze well, and there isn't much difference. Wrap well when cool, and freeze quickly. Most items freeze well after baking (breads and pastries), cookies, scones, biscuits and fruit pies can be frozen unbaked. And because pumpkin pie contains eggs and a dairy product, it is considered in the custard class of pies, and thus will not freeze well in either state. Happy baking! Laurie@KAF

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