Martha

October 25, 2015 at 9:26am

Hi PJ, I was wondering, can I freeze angel biscuits as well? Specifically, I make biscuits with your fabulous baking mix add a teaspoon of yeast and a generous amount of shredded Cabot extra sharp. Would that hold in the freezer? I'd let it rise after thawing. Thanks for all your wonderful tips.
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.