Hi Carole, are you referring to this Stollen recipe? Since this is more of a quick bread/baking powder recipe, I wouldn't recommend freezing the unbaked bread in the same way recommended for these yeast rolls. If you'd like to freeze this bread, I would do so after it has been baked and completely cooled. You can thaw out at room temperature, and perhaps douse it with fresh powdered sugar, if necessary. 

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